Date-nut bread from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

  • dates
  • molasses
  • walnuts
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on March 29, 2020

    Very good. I especially liked the technique of pureeing part of the date/ butter/ molasses/ brown sugar mixture to make the batter slightly gooey. My baked bread could have done with 5 or more less baking (I baked for 60 minutes) because the top crust edges were very very dark, but the remainder was lovely and, when sliced, beautiful. With the suggested cream cheese, this was dessert- like. I served mine with a carrot and ginger soup but think this will make a wonderful breakfast treat, too.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.