Vermont oatmeal maple-honey bread from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

  • ground cinnamon
  • whole wheat flour
  • honey
  • maple sugar
  • rolled oats
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on November 09, 2015

    The bread has good maple and oatmeal flavor. It was a bit sweeter than I'd like. The crumb makes it a bit difficult to slice.

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