Cherry filling from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (page 400) by King Arthur Flour

  • cherry brandy
  • dried sour cherries
  • Show all ingredients...

  • EYB Comments

    Can substitute white wine or water for cherry brandy.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Devil's food cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine or water for cherry brandy.

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