Milk chocolate cream pie from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

  • milk chocolate
  • heavy cream
  • refrigerated pie crust
  • unsweetened chocolate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on March 16, 2017

    The custard had a really good, well-balanced chocolate flavor. However, it never fully set so it was more like pudding in a pie shell than an actual cream pie.

  • Globegal on March 15, 2016

    Made this in celebration of Pie Day - 3.1416. I'm not used to making custard. This was simple and creamy. Put extra in cups. Prefer it as a pudding. I did change it,though. Used about 1/8 tsp Fiori di Sicilia in a teaspoon and then added the vanilla. Whipped my own cream for 1 slice. Didn't seem to add anything but canned whipping cream may be worth a try. Didn't get all the chocolate melted but liked the few tiny slivers of chocolate.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.