Basic vegetable quiche from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

  • buttermilk
  • mixed herbs
  • refrigerated pie crust
  • vegetables of your choice
  • grated cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on June 07, 2020

    p. 469 -- Made w/ pie crust from same book, 8oz cheddar cheese (1/3 to line crust, 1/3 mixed with with filling, 1/3 sprinkled on top), regular milk, 2c sauteed kale and radish greens, a big handful of chopped fresh dill, and a little bit of chopped leftover bacon. Tweaks for next time: possibly blind-bake crust as it was a touch soggy and use less milk to make a firmer custard. OR it may have just needed a few extra minutes in the oven -- the browned melted cheese on top makes it hard to tell doneness. Still, good base recipe open to infinite variations.

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