Croissants de boulanger from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

  • instant yeast
  • store-cupboard ingredients
  • dried milk
  • filling of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thetinkhams on September 28, 2019

    First edition errata: the first step working with rolling the dough into a rectangle should specify rolling half the dough into the 12x18-inch rectangle. At the end of that paragraph, add “repeat with the second half of the dough.” Source: errata sheet received from King Arthur with my cookbook.

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