Almond croissants from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (page 495) by King Arthur Flour

  • almond paste
  • brandy
  • eggs
  • butter
  • instant yeast
  • pound cake
  • sliced almonds
  • unbleached all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rum or almond syrup for brandy.

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