Quick Tellicherry buttermilk biscuits from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 49) by Asha Gomez and Martha Hall Foose

  • buttermilk
  • self-rising flour
  • Tellicherry peppercorns

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black cardamom smothered pork chops

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paisleymonsoon on December 28, 2020

    These are addictive. The pepper gives it something extra that makes these very special biscuits. You can substitute the 2 cups of self-rising flour with 2 cups all-purpose flour, 1 tsp salt, and 3 tsp baking powder.

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