Fiery mango jam from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 51) by Asha Gomez and Martha Hall Foose

  • fresh ginger
  • lemons
  • mangoes
  • plantation sugar
  • Thai chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mtetpon on May 18, 2019

    I made this with jalapeños as I didn’t have Thai chilies. It was wonderful but missing the heat.

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