Black cardamom smothered pork chops from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 78) by Asha Gomez and Martha Hall Foose
- buttermilk
- whole cloves
- garlic
- chicken stock
- pork chops
- yellow onions
- black cardamom pods
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Quick Tellicherry buttermilk biscuits; Mess o' greens with ham hocks and jalapeños; Rice sopping bread; Red cabbage thoren
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.