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Black cardamom smothered pork chops from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 78) by Asha Gomez and Martha Hall Foose
- buttermilk
- whole cloves
- garlic
- chicken stock
- pork chops
- yellow onions
- black cardamom pods
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Quick Tellicherry buttermilk biscuits; Mess o' greens with ham hocks and jalapeños; Rice sopping bread; Red cabbage thoren
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