Cardamom cornbread from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 77) by Asha Gomez and Martha Hall Foose
- buttermilk
- cornmeal
- store-cupboard ingredients
- ground green cardamom
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fiery mango jam
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.