Country captain with lemon relish from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 71) by Asha Gomez and Martha Hall Foose
- asafoetida powder
- green peppers
- red peppers
- celery
- whole chicken
- chile powder
- coconut
- ground coriander
- dried currants
- garlic
- fresh ginger
- mustard seeds
- yellow onions
- sliced almonds
- garam masala
- paprika
- turmeric
- tomatoes
- tomato paste
- cane syrup
- Meyer lemons
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mess o' greens with ham hocks and jalapeños; Carolina gold rice; Pineapple mango raita
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.