Southern-style pork vindaloo and green bean verakka with cardamom cornbread from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 74) by Asha Gomez and Martha Hall Foose
- buttermilk
- cornmeal
- garlic
- coconut oil
- red onions
- thyme
- tomato paste
- pork shoulder
- green beans
- dried red pepper flakes
- cumin seeds
- brown mustard seeds
- hot paprika
- ground green cardamom
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.