Persian flatbread (Lavaash) from The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed herb platter (Sabzi khordan); Chicken livers with pomegranate molasses ; Mixed herb kuku (Kuku-ye sabzi); Green bean and caramelised onion kuku (Kuku-ye loobia sabz); Saffron, potato and barberry kuku (Kuku-ye sibzameeni); Bandari fishcakes with a tamarind and date sauce (Kuku-ye mahi); Lime and saffron chicken kebabs (Jujeh kabob)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.