Easy naan bread from The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan

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Notes about this recipe

  • tges on March 14, 2026

    This is my favorite naan too. It is so easy and always works out. It is flavoursome and soft.

  • Yildiz100 on April 03, 2020

    My favorite ever homemade naan. Has a bit more yogurt than some, which keeps it soft. Needed a bit more water for the dough, which should be a bit sticky. Roll very thin - they do puff up. The pieces that I cooked a little less were best. Will need a bit of practice to get the pan temp and timing just right, but still excellent.

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