Gilaki pinto beans (Loobia pokhte) from The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak beans overnight.

  • dylanjamesk on May 19, 2020

    Delicious - much more than the sum of its parts, and incredibly easy. Don’t forget the sumac!

  • Yildiz100 on May 19, 2017

    I chose this because I wanted to use up some pintos but I didn't want to make a Mexican dish, and this fit the bill. This was just ok. My bean loving 4 year old didn't like it, so I will not repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.