Persian garden salad from The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • friendlytoast on November 09, 2021

    This is an amazing salad--I made it once a week for most of the summer.

  • emeewhy825 on September 02, 2020

    This very good. It has a crunchy/salty/sweet flavor that I really enjoyed.

  • jenburkholder on August 18, 2020

    We made this without the basil, as it was winter, but otherwise followed the directions. This was a pleasant salad, and the different ingredients worked together surprisingly well. As it has a lot going on, it could probably make a light meal with some people bread, if one were so inclined.

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