New potato salad with a dill yoghurt dressing from The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan

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Notes about this recipe

  • Clog on May 02, 2023

    The dill and yogurt really make this salad for us, complementing the potato very well.

  • jenburkholder on August 18, 2020

    This is a good but not exceptional potato salad. I prefer a vinegar-ier potato salad, so if you like creamier this may well be for you.

  • Anneherzberg on May 14, 2019

    This turned out delicious. I added fresh lemon juice for a little more acidity, and extra dill. Used some no sugar added pickles that were nice and crunchy.

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