Persimmon, goat's cheese and rocket salad from The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan

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Notes about this recipe

  • jenburkholder on December 21, 2021

    This was very tasty. The persimmons added maybe a bit more sweetness than I would prefer, but it was still good. We used feta instead of goat cheese. Would make again.

  • lkgrover on December 12, 2021

    Great salad. The nuts, cheese, and persimmons & pomegranate molasses complement arugula well (so I don't notice its natural peppery-note).

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