Grilled mackerel with a spicy pomegranate salsa from The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan

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Notes about this recipe

  • Yildiz100 on January 08, 2018

    Nice, but I wasnt sure the salsa really complimented the fish. The crunch of pomegranate is odd with the texture of fish. It was delicious eaten separately as a salad, however. The mint was a bit too strong. Not minty-more bitter. Reduce to 1 tbs next time.

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