Lemon and saffron baked sea bass (Mahi baa zafaron) from The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Persian rice (Chelow); Mixed herb rice (Sabzi polo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on May 04, 2026

    Delicious fish with lemons, saffron, and sumac. I substituted mahi fillets for whole sea bass.

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