Vibrant vegan double broccoli Buddha bowl from 101 Cookbooks by Heidi Swanson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jhallen on June 06, 2023

    This was OK - definitely healthy and nutritious, but the flavors didn’t do that much for me. It came off a bit too plain.

  • Rutabaga on October 11, 2017

    Simple to make, with a great mix of flavors and textures, this is an ideal weeknight dinner. Plus, it's so easy for each family member to customize it to their taste. The sauce can be fairly spicy (I use Mae Ploy green curry paste), so you may want to go easy on the curry if you're concerned about heat. But generally, a little kick in the sauce is nice considering the other ingredients are pretty plain. I used lime juice instead of lemon, which I think goes very well with the other ingredients. The quinoa worked surprisingly well, but short grain brown rice would be an excellent substitute.

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