Fritto misto from Italian Classics by Cook's Illustrated Magazine

  • sage
  • red peppers
  • carrots
  • cauliflower
  • ground cayenne pepper
  • eggplants
  • fennel
  • red onions
  • zucchini
  • zucchini blossoms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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