Bagna cauda from Italian Classics by Cook's Illustrated Magazine

  • canned anchovies
  • asparagus
  • broccoli
  • carrots
  • cauliflower
  • ground cayenne pepper
  • celery
  • heavy cream
  • fennel
  • sugar snap peas
  • tomatoes
  • rustic white bread
  • peppers
  • green beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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