Butter-steamed broccoli with peppery bread crumbs from City Kitchen at The New York Times by David Tanis

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Notes about this recipe

  • blazin on April 29, 2020

    A very quick and simple way to cook broccoli in one pan and one step (not counting the crumbs.) Wouldn't hurt to add a little garlic, shallot or onion at the beginning with the butter and caramelize a bit, nor would a squeeze (or zest) of lemon at the end be a bad idea.

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