Mezze bowl with pomegranate-glazed lamb meatballs, hummus, and tzatziki from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 183) by Carolynn Carreño
- ground allspice
- chickpeas
- ground cinnamon
- coriander seeds
- ground coriander
- ground cumin
- dill
- lemons
- brown lentils
- parsley
- tahini
- Greek yogurt
- pomegranate molasses
- ground lamb
- Spanish onions
- cooked brown rice
- chicken stock
- yellow onions
- long-grain brown rice
- Persian cucumbers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.