Spicy roasted salmon with chipotle yogurt sauce from Live to Eat: Cooking the Mediterranean Way (page 57) by Michael Psilakis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on February 19, 2020

    Yet another winner from this cookbook! Very flavorful and healthy. If you have the components made ahead of time (roasted cherry tomatoes, yogurt sauce, spicy red rub), it comes together quickly on a weeknight. (I did reduce the amount of chipotle and red rub to tone down the spiciness a bit.) The recipes from this cookbook are good enough that I actually did have sub-recipes for this made and in the fridge or freezer. While most cookbooks that require sub-recipes to make a single dish annoy me, the recipes from this book are so good that I do make the core recipes and keep them in the fridge or freezer, and I end up using them several times a week.

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