Bruschetta from Skinny Dips: 60 Recipes for Dips, Spreads, Chips, and Salsas on the Lighter Side of Delicious (page 128) by Diane Morgan
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store-cupboard ingredients
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rustic bread
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baba ghanoush; Indian tomato-eggplant dip; Pistachio pesto; Artichoke pesto; Turkish zucchini & walnut dip; Roasted tomato spread; Roasted red pepper spread with basil & capers; Salsa Italiana--cherry tomatoes, roasted garlic, and basil; Smoky red pepper, sweet onion, and olive tapenade; Green olive and almond tapenade; Curried tofu pâté; Baked feta spinach dip; Baked mozzarella marinara spread; Fresh fava bean dip; Curry pumpkin hummus; White bean dip with garlic scapes; Italian fava bean puree with dandelion greens; Italian tuna & caper spread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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