Crostini from Skinny Dips: 60 Recipes for Dips, Spreads, Chips, and Salsas on the Lighter Side of Delicious (page 129) by Diane Morgan
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baguette bread
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baba ghanoush; Light romesco spread; Curried cauliflower dip; Skinny artichoke dip; Indian tomato-eggplant dip; Pistachio pesto; Artichoke pesto; Turkish zucchini & walnut dip; Caramelized sweet onion dip; Parmesan spinach dip; Roasted tomato spread; Roasted red pepper spread with basil & capers; Salsa Italiana--cherry tomatoes, roasted garlic, and basil; Smoky red pepper, sweet onion, and olive tapenade; Green olive and almond tapenade; Edamame tofu dip; Curried tofu pâté; Baked feta spinach dip; Baked mozzarella marinara spread; Microbrew cheddar cheese spread; Date & blue cheese ball; Fresh fava bean dip; Curry pumpkin hummus; White bean dip with garlic scapes; Poblano black-eyed pea dip; Italian fava bean puree with dandelion greens; Not your mother's deviled ham spread; Skinny shrimp dip; Baked crab dip; Italian tuna & caper spread; Smoked salmon pâté with fresh dill
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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