Baked bagel chips from Skinny Dips: 60 Recipes for Dips, Spreads, Chips, and Salsas on the Lighter Side of Delicious (page 135) by Diane Morgan
-
bagels
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Curried cauliflower dip; Skinny artichoke dip; Svelte green goddess dip; Caramelized sweet onion dip; Parmesan spinach dip; Roasted red pepper spread with basil & capers; Curried tofu pâté; Baked feta spinach dip; Date & blue cheese ball; Hummus lightened up; Herbed hummus bi tahini; Curry pumpkin hummus; White bean dip with garlic scapes; Red lentil & roasted garlic spread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.