Baked tortilla chips from Skinny Dips: 60 Recipes for Dips, Spreads, Chips, and Salsas on the Lighter Side of Delicious (page 137) by Diane Morgan

  • white corn tortillas

  • EYB Comments

    Can use corn tortillas for white tortillas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curried cauliflower dip; Skinny tomato salsa; Fiery black bean, roasted corn, and jicama salsa; Green mango salsa; Pomegranate, orange, and avocado salsa; Pineapple, red pepper, and jalapeño salsa; Minted peach salsa; Tomatillo guacamole; Mango guacamole; Creamy avocado dip; Chorizo chile con queso lite; Three-bean dip; Chipotle black bean dip; Poblano black-eyed pea dip; Slimmed-down bacon & bean dip; Tex-Mex hot beef chili dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use corn tortillas for white tortillas.

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