Sautéed chicken thighs with sweet and sour salsa from Live to Eat: Cooking the Mediterranean Way (page 99) by Michael Psilakis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on September 02, 2021

    This was a disaster. I've had good success with the couple of recipes I've tried from the book, and I like the premise of having a few key building blocks on hand to create flavorful dishes for a weeknight. Since this recipe calls for not one, but two sub recipes to be prepared ahead of time, over the weekend I made the first sub recipe which was tomato sauce. The recipe states to add six cups of water to the rest of the ingredients and simmer for 1.5 hours. Well, after that time I had what was essentially soup- it took over 3 hours to get the sauce to a workable consistency. The next day I made the peppers and this time, the author says to add 6 cups of water but gives NO timeframe in which is should reduce to a 'salsa'. I have no idea how much time it would take to reduce six cups of water plus all the ingredients to a salsa but I imagine hours. I gave up and we had a very soupy, pepper mixture with our chicken. Many errors in these recipes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.