Ladolemono from Live to Eat: Cooking the Mediterranean Way (page 161) by Michael Psilakis
- black peppercorns
- bay leaves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Garlicky cauliflower with English peas and mint with roasted salmon; Pan-roasted scallops with warm cinnamon-cauliflower salad; Grilled fillet of branzino with warm roasted tomatoes, cauliflower, and olives; Grilled swordfish; Scallop sushi with mint; Grilled lamb chops with loaded baked potatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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