Grilled spicy chicken kebabs with wilted spinach from Live to Eat: Cooking the Mediterranean Way (page 166) by Michael Psilakis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber yogurt dip (Tzatziki)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gyro spice mix p. 53 for Spicy red rub.

  • MollyB on May 08, 2018

    Love this recipe, but be aware that the spicy red rub is, well, very spicy. When I made it, I cooked some of the chicken plain, with just the marinade, to feed to my 6 yr old. I recommend at least doubling the amount of spinach - we wanted more - and definitely serving with the optional tzatziki sauce to temper the heat.

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