Roasted salmon with Brussels sprout and fennel salad from Live to Eat: Cooking the Mediterranean Way (page 168) by Michael Psilakis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on April 27, 2017

    This is my new favorite way to eat Brussels sprouts. I'll definitely be making the salad again. The salmon was good but the salad is fabulous. It's a pain to take the separate the leaves of the sprouts, but it's worth it.

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