Broccoli stir-fry with rice noodles from Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time (page 97) by Lorna J. Sass

  • toasted sesame oil
    Buy Now
  • sesame seeds
    Buy Now
  • Show all ingredients...

  • EYB Comments

    Can substitute peanut oil for garlic olive oil, shoyu for tamari, brown rice vinegar or seasoned rice vinegar for pickled ginger juice, and the book's "Maple and mustard stir-fry sauce" or store-bought stir-fry sauce for the "Sesame-ginger stir-fry sauce" specified here.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for garlic olive oil, shoyu for tamari, brown rice vinegar or seasoned rice vinegar for pickled ginger juice, and the book's "Maple and mustard stir-fry sauce" or store-bought stir-fry sauce for the "Sesame-ginger stir-fry sauce" specified here.

  • Nancith on July 03, 2017

    Rated as very tasty by all who ate it. Super easy/quick. Had to substitute some celery, a bit of cauliflower & radish for the red bell pepper & water chestnuts, but it still worked. I used the 2nd option of "Mustard stir-fry sauce" since it was less work!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.