Asparagus, leek, and pea lasagna with chèvre and pecorino from Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat (page 93) by Meike Peters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on May 08, 2017

    My wife and I were disappointed with this one. We both thought it was quite heavy, with too high a ratio of bechamel/cheese to vegetables or other components. We also found the overall flavor to be very bland.

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