Udon with green beans and peanut sauce from Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time (page 105) by Lorna J. Sass
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peanut butter
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tamari
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EYB Comments
Can substitute rice noodles or angel hair pasta for brown rice udon noodles, yellow bell peppers for red bell peppers, shoyu for tamari, and seasoned rice vinegar for brown rice vinegar. See sidebar for variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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