Green Mexican hominy and chicken soup (Pozole verde de pollo) from Serious Eats by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Totallywired on November 27, 2018

    Extremely satisfying. I love the chewy texture of hominy and the rich, roasted pepita flavour. I omit Anaheim peppers for more poblano and used a serrano in place of the jalepeno for better balance. I add a couple of glugs of fish sauce for savouriness. Garnish with radishes, cilantro, minced Serrano or thin slivers of jalapeño, streaks of cholula or Valentino for hits of acid.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.