Panfried pho noodles (Phở xào dòn) from The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles (page 118) by Andrea Nguyen

  • wide flat rice noodles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken, mushroom, and bok choy (Gà xào nẩm); Beef, shrimp, and vegetables (Bò xào tôm); Tofu and Thai basil (Đậu phụ xào húng quế)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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