Chickpea pancakes with paneer + lime pickle (Paneer cheela) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 42) by Meera Sodha

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Paneer".

  • Ganga108 on January 15, 2025

    Pudla/Cheela aka chickpea pancakes are a favourite here, and such an easy snack, breakfast or base for a meal. I made them here with home made Indian lime pickle and sauteed tofu cubes. A lovely lunch or weekend breakfast. I have also made them with a herby scrambled eggs and scrambled tofu.

  • clkandel on June 12, 2023

    The lime pickles are a flavor sensation - love them. Chickpea pancakes are easy to make. Think I might try making a large pancake, stuffing with the paneer and lime pickle, rolling it, and then slicing it for serving.

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