Darjeeling momos with chilli sauce from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 41) by Meera Sodha

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Notes about this recipe

  • Yildiz100 on November 10, 2018

    Froze half and cooked from frozen without defrosting. Worked perfectly following regular cooking directions. Dough texture may have actually improved.

  • Yildiz100 on November 09, 2018

    Sauce-use regular soy. Filling: use a touch more soy and salt. Subbed tofu for paneer and only used 100 grams, but added a bit more carrots and cabbage. Was about twice as much filling as necessary. Was delicious, but dough wasn't really standout. Try store bought wonton wrappers.

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