Artichauts à la barigoule from Provence to Pondicherry: Recipes from France and Faraway (page 40) by Tessa Kiros
- bay leaves
- carrots
- garlic
- lemons
- onions
- parsley
- thyme
- artichokes
- butterhead lettuce
- lardons
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.