Daube de boeuf from Provence to Pondicherry: Recipes from France and Faraway (page 41) by Tessa Kiros
- shallots
- bay leaves
- carrots
- Cognac
- onions
- oranges
- parsley
- thyme
- tomatoes
- red wine
- beef blade roast
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Gratin de pommes de terre
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.