Cauliflower korma with blackened raisins (Gobhi korma) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 68) by Meera Sodha

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Accompaniments: Maharajah's rice

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Notes about this recipe

  • Caja on October 10, 2025

    Really enjoyed it, but when I served it the next day with Indian spiced salmon, it was way more balanced.

  • ALawson25 on February 21, 2024

    https://thehappyfoodie.co.uk/recipes/cauliflower-korma-with-blackened-raisins-gobhi-korma/ Really yummy, also quick which was great for a mid week meal. I made some garlic butter for flatbreads to go with it and it really elevated the curry. I also a little bit more spice to our taste.

  • patioweather on August 22, 2022

    Everyone liked it but if I made it again I would double all the sauce ingredients. It ended up being drier than I personally want it.

  • MariaSwe on July 15, 2022

    Such a great recipe. I love it! Toast the almonds and raisins separately or the raisins won't be sufficiently blackened.

  • louisewint on January 22, 2021

    I love this recipe. I used the leftovers cold to put into a wrap, it was delicious.

  • Ksmotherman on January 09, 2021

    The raisins are great little bursts of flavor. This was a big hit.

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