Whole roasted cauliflower mussalam (Gobhi mussalam) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 70) by Meera Sodha

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Notes about this recipe

  • Dinovino on May 23, 2024

    Tasty, well balanced level of spice

  • etcjm on September 23, 2020

    Very nice. Bit of heat. My cauliflower was a monster so took longer and could have cooked even longer really. Will definitely do again when people are allowed to visit again! Easy to do prep ahead so would be suitable when cooking lots of different dishes. Looks great as well!

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