Wild mushrooms with cracked wheat + coriander chutney (Masaruma upma sath dhania chatni) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 75) by Meera Sodha

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • quinn_q3nqrr on March 14, 2026

    This was really delicious! It's quite delicate apart from the mushrooms so it's important to cook the main bit gently and the mushrooms really violently. Reducing three bags of coriander to leaves is quite time consuming!

  • clcorbi on December 28, 2018

    I found this recipe to be strangely fussy in comparison to a lot of others of hers I've tried. I'm not sure why you need a separate pan to fry the mushrooms in, for example. The result was also not very flavorful, even once I mixed in the salt. Would not repeat.

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