Gujarati corn on the cob curry (Gujarati makai subji) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 76) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jobie_ixahwf on May 25, 2026

    The curry turned out very thick and pasty. The flavor was great and kids loved it too!

  • metacritic on October 11, 2022

    I absolutely loved this dish as did my family. Rather than prepare the corn on the cobs, I added kernels only and cooked them for just a few minutes. A fantastic dish. It wasn't terribly sweet -- and if the goal is to emulate Gujarati cooking it might make sense to add another tsp of sugar -- but I thought the dish perfect as written.

  • Lepa on September 30, 2021

    A rare meh from Meera Sodha. I didn't have great corn so that could have been part of the problem. I added some extra sugar because it seemed to need a bit of sweet. It was okay but not a repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.