Okra and potatoes with toasted sesame seeds (Aloo bhindi subji) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 81) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SesJB on January 10, 2023

    So good! My new favourite okra recipe. Becomes a bit slimy half way through but persist because it disappears. Don’t stir too much.

  • Ksmotherman on December 28, 2020

    Everyone in my family was a big fan, except the one person who doesn't like okra. Tasty, and simple preparation.

  • Lepa on December 09, 2017

    We did not love this. The flavor was just okay and it left the biggest mess in the pan I've ever seen. With so many delicious Indian recipes for okra and for potatoes, I see no reason to revisit this one.

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