Mangalorean plantain curry (Kele ki subji) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 79) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for rapeseed oil.

  • mademoisielle on March 16, 2021

    One of my favourite curries! Really easy to make but very tasty. Love to have this with Meera’s asparagus thoran on the side.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.